in Dessert Recipes

Food from Heaven

updated

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Ingredients for 1 servings:

  • ¼ liter of cider or white wine
  • 100 g sugar
  • ½ lemon(s), juice
  • 6 sheets of red gelatin
  • ¼ liter whipped cream

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

with wine

Soak the gelatin in cold water, then squeeze it out gently. Dissolve it in a water bath according to the package instructions. Mix with wine and sugar and chill until the dish begins to set. Then fold in the whipped cream and pour into glass bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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