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Forest Fruit Muffins

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Forest Fruit Muffins

The perfect forest fruit muffins recipe with a picture and simple step-by-step instructions.

  • 240 g Flour
  • 100 g Sugar
  • 70 ml Oil
  • 150 g Natural yoghurt
  • 1 Egg
  • 6 tbsp Milk
  • 1 tsp Baking powder
  • Frozen berry mix
  1. Mix all ingredients except for the berries.
  2. Fill the mold halfway with batter and distribute the frozen berries on top.
  3. “Cover” the berries with the rest of the batter.
  4. Bake in the preheated oven for 30 minutes at 200 ° C with top and bottom heating.
Dinner
European
forest fruit muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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