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Forest Mushrooms on Pumpkin Seed Bread

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Forest Mushrooms on Pumpkin Seed Bread

The perfect forest mushrooms on pumpkin seed bread recipe with a picture and simple step-by-step instructions.

  • 400 g Forest mushrooms cleaned
  • 200 g Onion cubes
  • 50 g Butter
  • 0,5 tsp Salt
  • 0,5 tsp Pepper
  • 4 Discs Fresh pumpkin seed bread
  • Butter
  • Salt
  • 1 Tomato for garnish
  1. Thoroughly clean / brush the mushrooms (attention: do not wash!) And cut into pieces. Peel and dice the onion. Heat the butter in a pan and fry the onion cubes vigorously / stir-fry. Add the mushrooms and sauté / stir-fry. Season with salt (½ teaspoon) and pepper (½ teaspoon). Serve the mushrooms with fresh bread (here: pumpkin seed bread), garnished with tomato halves and serve butter and salt.
Dinner
European
forest mushrooms on pumpkin seed bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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