in Recipes

Forest Mushrooms on Pumpkin Seed Bread

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 385 kcal
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Ingredients
 

  • 400 g Forest mushrooms cleaned
  • 200 g Onion cubes
  • 50 g Butter
  • 0,5 tsp Salt
  • 0,5 tsp Pepper
  • 4 Discs Fresh pumpkin seed bread
  • Butter
  • Salt
  • 1 Tomato for garnish

Instructions
 

  • Thoroughly clean / brush the mushrooms (attention: do not wash!) And cut into pieces. Peel and dice the onion. Heat the butter in a pan and fry the onion cubes vigorously / stir-fry. Add the mushrooms and sauté / stir-fry. Season with salt (½ teaspoon) and pepper (½ teaspoon). Serve the mushrooms with fresh bread (here: pumpkin seed bread), garnished with tomato halves and serve butter and salt.
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Nutrition

Serving: 100gCalories: 385kcalCarbohydrates: 2.9gProtein: 0.9gFat: 41.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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