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Apple Pie with Stick

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Apple Pie with Stick

The perfect apple pie with stick recipe with a picture and simple step-by-step instructions.

  • 400 g Flour
  • 1 pinch Salt
  • 1 packet Vanilla sugar
  • 4 Eggs
  • 150 g Butter
  • 160 g Sugar
  • 2 tsp Baking powder
  • 1 tsp Cocoa powder
  • 400 g Apples
  1. Beat the butter until frothy and gradually add the vanilla sugar, sugar and salt.
  1. Then stir in the eggs
  1. Mix the flour with the baking powder and knead into the mass
  1. Approx. Remove 50g from the dough and knead with the cocoa powder
  1. Grease an apple mold and pour the light batter into the mold, then fill in the dark batter as a stick
  1. Spread the apples, cut into fine wedges, on the light-colored dough
  1. Bake the cake in a preheated oven at 180 ° C with a fan for about 45 minutes
  2. After taking it out, let it cool down for about 10 minutes and then remove it from the mold
  3. To serve, decorate with powdered sugar and possibly some cinnamon
Dinner
European
apple pie with stick

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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