in

Franconian Klopse

5 from 4 votes
Prep Time 15 mins
Total Time 15 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 61 kcal

Ingredients
 

  • 700 g Potatoes
  • 400 g Franconian bratwurst raw
  • 1 cups Cream
  • 4 Onion
  • 3 Toes Garlic
  • 0,5 bunch Chives, parsley
  • Salt, pepper, paprika

Instructions
 

  • Peel and wash the potatoes, cut them into cubes and cook for about 10 minutes. Peel, halve and slice the onions and garlic.
  • Press out the sausage meat and fry small dumplings in the pan with a little oil. Add the onions, garlic and potatoes and fry them.
  • Pour in the cream and approx. 1 cup of water and season with salt, pepper and paprika. Finally, sprinkle with chopped parsley and cut salmon rolls.

Nutrition

Serving: 100gCalories: 61kcalCarbohydrates: 0.7gProtein: 0.5gFat: 6.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Stuffed Rondini

Pickled Herrings with Broth and Floury Potatoes