John Myers
Franconian Potato Soup
The perfect franconian potato soup recipe with a picture and simple step-by-step instructions.
- 500 g Potatoes
- 200 g Kohlrabi
- 100 g Celery
- 3 tbsp Butter
- 1 liter Vegetable broth
- 0,5 bunch Chives
- 200 ml Cream
- Black pepper from the mill
- Freshly grated nutmeg
- 1 piece Onion
- 1 piece Flour
- 3 tbsp Sunflower oil
- 3 tbsp Thyme
- Peel and dice the potatoes, celery and kohlrabi. Then heat the butter in a suitable saucepan and sweat the vegetables in it for a short time.
- Drain the vegetable stock and simmer on a low heat until the vegetables are soft. Cut the chives into rolls and add to the soup.
- In the meantime, peel the onions, cut in half and cut into thin slices. Briefly turn these in flour. Heat some oil in a pan and sweat the onions until golden.
- Let the soup cool down a bit and then puree well with the cutting stick.
- Bring the whole thing to the boil again and take it off the stove, pour in the cream and season with pepper and nutmeg.
- Garnish with the onions and a few thyme leaves and then enjoy your meal …..
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