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Franconian raspberry stars

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 180 g sugar
  • 4 packets of vanilla sugar
  • 130 g ground almonds
  • 360 g flour
  • Flour for the work surface
  • Powdered sugar for dusting
  • 200 g jam (raspberry jelly)

Instructions

Working time approx. 1 hour 30 minutes; Total time approx. 1 hour 30 minutes

makes about 45 pieces

Knead the cold butter, cut into pieces, along with the sugar, vanilla sugar, almonds, and flour with a little cold water into a smooth dough. Roll out on a floured surface to a thickness of 35 mm, cut out the same number of coins and stars, and cut a hole in the center of each star. Place on baking sheets lined with baking paper and bake in a preheated oven at 190°C for approx. 15-18 minutes, possibly a little less time for the perforated stars. Dust the stars with powdered sugar. Warm the jelly slightly and stir until smooth. Spread it over the round cookies and place one star on each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Franconian raspberry stars