in Germany, Soup Recipes

Franconian-style beer soup

updated

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Ingredients for 4 servings:

  • 2 egg yolks
  • 30 g sugar
  • 1 pinch of salt
  • some nutmeg
  • 20 g starch flour
  • ½ liter of beer
  • ½ liter of water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the egg yolks with sugar until frothy. Then stir in the cornstarch, beer, water, and spices and whisk on the stovetop. Bring to a boil and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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