Frankfurt wreath special à la Verona

Ingredients for 1 servings:

• 125 g butter or margarine
• 150 g sugar
• 3 eggs
• 1 pinch of salt
• Lemon peel, grated
• 250 g flour, 1/3 of which is starch flour if desired
• ½ pack of baking powder
• 1 jar jam, red, e.g. currant
• 2 packs of pudding powder (Cream of Paradise), vanilla, no cooking
• 3 cups of cream
• 1 bag of brittle
• Cocktail fruits (cherries)

Instructions

Working time approx. 55 minutes; Total time approx. 55 minutes

baked in a loaf pan and without butter in the cream

Make a batter from butter, sugar, eggs, salt, lemon zest, flour, and baking powder. Add a little milk if desired. Pour the batter into a greased and floured 30 cm loaf pan and bake at 175-200°C for approx. 40-45 minutes. Once cooled, cut the cake in half lengthwise and spread jam on the cut sides. Whip the cream until semi-stiff, add the cream powder all at once, and mix everything together. Fill the cake base with the cream and assemble. Spread the cake with the remaining cream (reserve some for cream dots). Sprinkle with brittle and decorate with cream dots and cherries.