John Myers
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Freeze fillet of beef without loss of quality – this is how it works
You can freeze fillet of beef without sacrificing taste if you keep a few things in mind:
- Before freezing beef tenderloin, cut the meat into portions. So you can always prepare the desired quantity. How to cut meat correctly so that it remains tender is explained in detail in the linked article. This is important so that you get the best possible flavor after defrosting.
- To avoid freezer burn and preserve full flavor, you should vacuum seal beef tenderloin before freezing. If you don’t have a foil sealer at home, you can vacuum the meat without a device.
- In any case, make sure that your meat is frozen with as little air as possible. Beef can then be stored in the freezer for around 10 to 12 months.
Defrost beef after freezing
- Conscientious thawing is at least as important as proper freezing if you want to avoid loss of quality in the beef fillet.
- Let the meat thaw slowly. This is best left on a plate in the fridge overnight. Of course, you must first remove the meat from the vacuum bag.
