Freeze Mango: The Best Tips and Tricks

Freezing mango: tips and tricks

You can freeze mango without hesitation – either pureed or in pieces. In any case, you should peel the mango first.

• If you puree the flesh, an ice cube mold is ideal for portioning the mango. This creates small fruit ice cream, but you can also use it to refine drinks.
• However, you can also freeze the mango if you cut the fruit into pieces. Here you should freeze the fruit in the desired portions and sizes from the outset.
• When freezing the mango pieces, make sure that the individual fruit pieces do not touch. It is best to wrap cling film around the pieces or spread the pieces far enough apart.
• Mango is a perishable fruit when fresh. It lasts much longer in the freezer, but not indefinitely. You should therefore consume a frozen mango within three months. After that, the fruit loses a lot of flavors.
• By the way, when it comes to consistency, you have to make compromises when you freeze mango pieces. After thawing, the flesh is quite soft. The fibers of the mango flesh are damaged here.
• To help you keep track of this period, it’s a good idea to label the freezer container with the freezing date. By the way, you should do this for all frozen food. This makes it easier for you to keep track of the freshness of the products.