Freezing Bananas – You Should Pay Attention to This

Freezing bananas – you should pay attention to this

• In general, you should not freeze unripe bananas, as they cannot ripen once they have been thawed. Only freeze bananas that are ripe or overripe, i.e. bananas with a brownish skin and firm flesh.
• Remove the peel before freezing. You can also cut the banana into small pieces to use in portions.
• Packed airtight in a bag and frozen, the bananas can be kept for about six weeks.
• To thaw, you should place the bananas in the refrigerator and not treat them with additional heat.

Freeze bananas – that’s what they’re good for

You can freeze bananas for all kinds of purposes. They are particularly good for this:

• Frozen bananas are great for smoothies. In summer you get your smoothies cold automatically.
• Frozen bananas are also very suitable for desserts or cakes.