John Myers
Freezing the guacamole is worthwhile in several ways. On the one hand, you won’t spoil any more avocados this way and on the other hand, you always have a delicious dip ready. If you need to conjure up something tasty surprisingly quickly, you can also quickly defrost the guacamole.
Freeze Guacamole
Guacamole has the longest shelf life if you freeze the popular dip. You can’t do much wrong when freezing guacamole, but there are a few things to consider.
- Especially if you make the guacamole yourself, you should put the cream in the freezer as soon as possible. In this way, bacteria and germs have no chance of settling in the dip.
- It is also important that you pack the guacamole airtight before you freeze the cream. When choosing freezer containers, you should choose a size that roughly corresponds to the portions that you usually use in the near future.
- In addition to freezer boxes or freezer bags, ice cube trays are always a good option. Especially if you often want to use a small amount of the delicate cream for seasoning. Wrap the ice cube tray tightly in cling film to prevent freezer burn.
- In general, when packing the guacamole, you should make sure that there is still a little space in the container. The frozen cream usually expands a little.
- The leftovers from a store-bought guacamole can also be frozen. However, you should also pack the leftover cream airtight and store it in the freezer. The longer the sensitive guacamole is left open at room temperature, the greater the risk of bacteria and germs settling in.
Defrost Guacamole
If you have frozen the guacamole properly, the aromatic dip will keep in the freezer for a good eight months. But you should make sure that the temperature is in a range of around minus 18 degrees.
- You have to reckon with a minor loss of taste after defrosting the avocado cream, but if you defrost the guacamole gently, the loss is limited. The dip may not taste quite as creamy as a freshly made guacamole.
- Basically, it is worth giving the guacamole enough time to thaw. If you put the cream in the fridge in the evening, it is ready to eat the next day and the loss of flavor is limited. If it has to be done very quickly, you can of course quickly defrost the dip in a water bath.
- If the surface of the dip has turned brown after thawing, it is usually sufficient if you simply remove it. However, if brownish accumulations of water form, eating is no longer advisable. The same applies if the guacamole has taken on a slightly rancid taste after defrosting or even gives off a strange smell.
Freezing Guacamole FAQs
Can I freeze homemade guacamole?
If you have guacamole left over after eating but you don’t want to use it for a few days, you can also freeze it in a box or tight plastic bag if you have to . However, it may be that the consistency suffers a little when defrosting and the dip is not quite as creamy afterwards.
Can you freeze avocado cream?
Freezing avocado cream or guacamole This works in a similar way to freezing a whole avocado . Again, the ripe fruit is cut open and cored. For the avocado cream you have to mash the flesh with a fork or put it in the blender.
How long can you keep homemade guacamole in the fridge?
The guacamole tastes best fresh – but you can also store it in the fridge for two to three days.
How long can you freeze guacamole?
You can also spread the guacamole in ice cube molds. So you can later remove them very conveniently in small portions. Now put the selected container in the freezer and make sure not to leave the guacamole frozen for longer than about 4 weeks.
How long can you store fresh guacamole?
No longer appetizing. Final conclusion: if you want to keep your guacamole fresh, cover it with water and seal it airtight! Thanks to this method, it stays fresh in the fridge for up to 3 days and you can prepare the guacamole with complete peace of mind.
