Guacamole without Avocado: 3 Delicious Alternatives

You can also prepare guacamole without an avocado. With alternatives, you can sometimes even get away cheaper and more sustainably. Peas, for example, serve as a tasty alternative.

Guacamole without avocado: delicious recipe with edamame

If you want to prepare a guacamole dip without avocado, this recipe is ideal. You need 1500 grams of edamame, 2 cloves of garlic, 80 grams of spring onions, half a bunch of coriander, 60 milliliters of olive oil, 100 milliliters of lime juice, 125 grams of Greek yogurt, 125 milliliters of water, cumin, and salt.

1. First, boil water in a large saucepan.
2. Once the water is boiling, you can add the edamame and simmer for 5 minutes. Then turn off the stove and let the edamame steep for another 5 minutes.
3. Then put the edamame in a blender and puree it thoroughly. Then add the remaining ingredients and mix everything together in the blender.
4. If the mixture is too thick, you can add more water. Taste the guacamole afterward and decide if you want to add more spices or lime juice.
5. The guacamole tastes best when you serve it the next day. This allows the aromas to develop well.

Pea guacamole: Here’s how

Peas are also a great substitute for avocados. For this recipe, you need 300 grams of green peas, 1 lime, 1 clove of garlic, half a bunch of coriander, 3 tablespoons of olive oil, and some salt and pepper.

1. First, put the peas in a pot. Then fill it up with water so that the peas are covered.
2. Now chop the garlic and add it to the peas together with the olive oil.
3. Set the stove to medium-high and let the peas cook for about 5 minutes until tender.
4. Then drain the water and collect it in a container for later use.
5. Now let the peas cool down for a short time and then puree them. You can do this in a blender or with an immersion blender.
6. Gradually add the cooking water. As soon as the mass has a creamy consistency, you no longer need water.
7. Then add the lime juice and spices, as well as the coriander. Mix everything together well. After that, the guacamole is ready.

Delicious dip with beans and almond butter

For this recipe, you need 250 grams of white beans, 2 tablespoons of almond butter, 1 clove of garlic, 1 lime, 3 tablespoons of olive oil, 1 tomato, half a bunch of parsley, and salt and pepper.

• First, put the beans in a blender along with the almond butter, garlic clove, olive oil, and parsley, and blend the ingredients thoroughly.
• In the next step, wash the tomato and cut it into small cubes.
• Process the lime by grating about half of the zest and then squeezing the lime.
• Now mix the pureed mass with the finely chopped tomato, as well as the lime juice and zest.
• Then season the dip with salt and pepper.