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French Broiche

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French Broiche

The perfect french broiche recipe with a picture and simple step-by-step instructions.

  • 500 g Wheat flour
  • 60 g Sugar
  • 60 g Butter
  • 0,5 teaspoon Salt
  • 1 packet Dry yeast
  • 1 Egg
  • 250 ml Lukewarm milk
  1. Mix the flour, sugar, salt and yeast in the bowl of the food processor.
  2. Add the remaining ingredients and 20 !! Knead min.
  3. Let rise for 1 hour in a warm place.
  4. Knead for another 3 minutes.
  5. Put in a greased and floured form and let rise for another hour. Brush with condensed milk or egg yolk ..
  6. Bake at 150 degrees for 35 – 40 minutes ..
Dinner
European
french broiche

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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