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French dressing with herbs

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Ingredients for 1 servings:

  • 3 parts oil
  • 1 part vinegar
  • 1 bunch of mixed herbs, finely chopped
  • 2 tbsp mustard, French

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix everything together and serve with salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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