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French herb bread at BBA

updated

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Ingredients for 1 servings:

  • 350 ml water, lukewarm
  • 525 g wheat flour, type 405
  • 75 g wheat flour, dark, type 1050
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp mixed herbs (parsley, dill, cress), chopped, also frozen
  • 2 tsp garlic cloves, squeezed
  • 15 g butter or margarine
  • 1 packet of dry yeast

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 25 minutes

fast, BBA

Add the ingredients one at a time to the bread baking pan. Place the salt in a corner so it doesn’t interfere with the yeast’s rise. Set the baking time to “Short Bake” or “Fast Bake,” with a weight of 1000 g and a medium browning level. The baking time varies depending on the bread baking pan. It tastes delicious even without garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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