in Soup Recipes

French onion soup

updated

Spread the love

Ingredients for 4 servings:

  • 750 g onion(s)
  • 1 ¼ liters vegetable broth, instant
  • some white wine
  • pepper
  • Paprika powder
  • 2 tbsp parsley, chopped
  • 4 slices of toast
  • Cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Steamer – Recipe

Peel the onions, quarter them, and slice them into thin strips. Place the steamer on the oven rack and slide it into the cooking chamber. Set the steamer to “Cook Vegetables” at 100°C (212°F). Time: 10-12 minutes. Meanwhile, prepare a vegetable soup on the stovetop and bring it to a boil. Sprinkle the toast with cheese and bake briefly in the oven. Add the cooked onions to the broth and season with white wine, pepper, and paprika. Place one piece of toast on each plate, pour the soup over it, and sprinkle with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry cake with white wine

Spelt – sesame – bread