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French peas

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Ingredients for 4 servings:

  • 1 piece(s) butter
  • 250 ml vegetable stock
  • 400 g peas (frozen)
  • 1 tsp flour
  • 2 romaine lettuce hearts or iceberg lettuce
  • 6 small spring onions
  • salt and pepper
  • some lemon juice, freshly squeezed
  • some olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

or braised peas according to Jamie Oliver

Chop the lettuce hearts and spring onions. Heat the butter and a little olive oil in a pan and stir in the flour. Pour in the broth while stirring, then add the lettuce, spring onions, and peas. Season with salt and pepper and simmer for about 5 minutes. Then add a little lemon juice and season with salt and pepper again, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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