in Dessert Recipes

Poppy seed marzipan dessert with raspberries

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Ingredients for 5 servings:

  • 500 g yogurt (vanilla flavor)
  • 500 g yogurt (poppy seed marzipan flavor)
  • 250 ml whipped cream
  • 1 pack of gelatin powder (instant gelatin)
  • 600 g raspberries, fresh or frozen

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

quick and delicious summer dessert

Mix the vanilla yogurt with the poppy seed marzipan yogurt. Then whip the cream, fold in, and stir in the instant gelatin. Puree the thawed frozen raspberries and pour over the yogurt cream. Chill for about 30 minutes, then serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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