in France

French yogurt nut cake

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Ingredients for 1 servings:

  • 4 eggs
  • 1 cup hazelnuts, ground
  • 1 ½ cup(s) sugar, up to 2 cups if desired
  • 2 cups flour
  • 1 cup oil
  • 1 shot of rum
  • 150 g natural yogurt
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • Fat and breadcrumbs for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Most ingredients are measured using cups (coffee mugs).

The cup used as a measure holds 250 ml. Grease a 26 cm tube-bottomed baking pan and sprinkle with breadcrumbs. Preheat the oven to 160°C. Combine all ingredients in a bowl and mix with a hand mixer (approx. 3-5 minutes). Pour the batter into the baking pan and bake for approximately 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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