John Myers
Ingredients for 2 servings:
- 500 g potatoes
- 1 bunch lovage
- 1 cup of cream or sour cream, approx. 200 ml
- some butter flakes
- 100 g Gruyère or other spicy cheese
- salt and pepper
- 2 tomatoes
- possibly vegetable broth
- Butter for the mold
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes
fresh and topped with spicy cheese
Peel the potatoes and cut into 3-4 mm thick slices. Boil in salted water or vegetable stock for about 5 minutes. Let cool slightly and arrange in a layered, flake-like pattern in a buttered casserole dish. Chop the lovage and spread it on top. Season with salt and pepper. Slice the tomatoes and arrange them on top (you can also omit them, or add slices of kohlrabi or something similar). Pour the cream (sour cream is also delicious) over the potatoes and cover with knobs of butter and the Gruyère or other cheese. Bake for about 45 minutes at 175°C (top/bottom heat).
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