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Fresh grain muesli with raspberries

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Ingredients for 1 servings:

  • 50 g spelt, coarsely ground
  • 100 ml milk
  • 1 tbsp, levelled honey or agave syrup
  • 35 g sour milk
  • 50 g raspberries

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

Muesli

Soak the spelt groats in the milk overnight in the refrigerator. Mix the soaked spelt groats with the honey and sour milk. Finally, fold the raspberries into the muesli and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fresh grain muesli with raspberries