in Recipes

Fresh porcini mushrooms in cream sauce

updated

Spread the love

Ingredients for 2 servings:

  • 350 g porcini mushrooms, fresh
  • 2 tbsp olive oil (basil olive oil) or butter
  • 6 tbsp sweet cream
  • some curry powder, mild
  • Salt and pepper, black
  • some water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very fine side dish

Clean the porcini mushrooms and rinse them under cold water. Place them in a pan with 2 tablespoons of basil olive oil or butter, and sprinkle with pepper and a little curry powder. Cover and heat gently until the mushrooms release their liquid and change color. Stir frequently with a wooden spoon. Add 4-5 tablespoons of water, simmer gently for about 5 minutes, then stir in 5-6 tablespoons of cream. Season with salt. Delicious as a side dish, for example, with all types of schnitzel and all steaks, but also tastes great on its own with potatoes or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dutch oven with pineapple and mushrooms

Lime and Blueberry Tart