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Fried chanterelles

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Ingredients for 2 servings:

  • 100 g chanterelles
  • 1 tbsp oil
  • 1 shallot(s), diced
  • 1 tsp parsley, chopped
  • 10 g butter
  • Salt and pepper, freshly ground
  • e.g. butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Clean the chanterelles and fry them in a very hot pan, tossing gently in hot oil. Add the diced shallots and chopped parsley. Season with salt and freshly ground pepper and continue to fry for about 3 minutes, tossing constantly. Garnish the fried chanterelles with a knob of butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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