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Freshly stuffed cucumbers with salmon cream and crab

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Ingredients for 8 servings:

  • 2 cucumbers
  • 300 g cream cheese with salmon
  • 25 g sour cream
  • 250 g crab
  • Thyme, fresh

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Suitable for any party or as finger food

Wash the cucumbers and dry them. Cut them into 4 cm wide pieces. Then hollow out the cucumber with a teaspoon, leaving a cucumber base. Mix the Philadelphia cheese with the sour cream. Count the sliced ​​cucumber pieces and set aside the same amount of crab. Stir the remaining crab into the salmon cream. Fill the hollowed-out cucumbers with the cream, place a crab on each one, and garnish with a sprig of thyme.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Freshly stuffed cucumbers with salmon cream and crab