in Recipes

Fridge Rolls

5 from 8 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 204 kcal
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Ingredients
 

  • 500 g Flour
  • 20 g Yeast fresh
  • 1,5 tsp Salt
  • 1 pinch Sugar
  • 340 g Lukewarm water

Instructions
 

  • Put all ingredients in a bowl and knead into a dough (min. 5 minutes). Cover the bowl with cling film and place in the refrigerator overnight.
  • Preheat the oven to 250 degrees, fan-assisted. Take ten pieces of the dough and place on a baking sheet with baking paper. The pieces don't have to be even.
  • After 15 minutes in the oven, spray with cold water and bake for another 5 minutes.
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Nutrition

Serving: 100gCalories: 204kcalCarbohydrates: 42.4gProtein: 6.5gFat: 0.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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