Sunday Rolls from Fridge

5 from 6 votes
Total Time 8 hrs 40 mins
Course Dinner
Cuisine European
Servings 4 people


to sprinkle

  • 1 packet Dry yeast
  • 1,5 tsp Salt
  • 1 tbsp Olive oil
  • 1 tsp Sugar
  • 250 ml Water
  • Toasted sesame seeds
  • Chia
  • Oatmeal
  • Sunflower seed


  • Knead the flour, yeast, salt, sugar, lukewarm water and olive oil in the food processor to form a smooth dough. Slide out of the bowl onto the floured work surface and divide into 8 parts. Shape into balls and place in a baking pan lined with baking paper (the dough pieces should not touch each other) Sprinkle with water and sprinkle with chia, sesame, sunflower seeds or oat flakes as desired. Cover with cling film and park in the refrigerator overnight.
  • Remove the foil in the morning, spray with water and put the mold in the cold oven, set the oven to 180-200 ° C top / bottom heat, bake for 20-25 minutes. So the day can begin
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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