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Asian Hot Beef Slices

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Asian Hot Beef Slices

The perfect asian hot beef slices recipe with a picture and simple step-by-step instructions.

  • 350 Size Beef minute slices, pack
  • 1 Pc. Vegetable peppers, cut into strips
  • 1 Pc. Vegetable onion, cut into strips
  • 2 Stalk Spring onion, sliced ​​diagonally
  • 400 Size Egerlinge, mushrooms, brown, quarter
  • 1 Pc. Ginger tuber, diced
  • 4 tsp Soy sauce, light
  • 2 tbsp Sweet and sour chili sauce
  • 1 tbsp Sesame oil
  • 1 tsp Sambal Oelek
  1. Wash the meat, pat dry and cut into narrow strips. Put in bowl, chilli flakes, marinate with soy sauce and chilli sauce. (At least 1 hour)
  2. Sear the meat with the onion in the oil in the wok, add the peppers, spring onions, mushrooms and sambalm oelek. Cook and serve in china dishes. Quick story. With rice or china noodles.
Dinner
European
asian hot beef slices

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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