in Dessert Recipes

Fried banana with vanilla ice cream

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Ingredients for 4 servings:

  • 4 bananas
  • ½ lemon(s), the juice
  • 30 g butter
  • 4 tbsp anise – aperitif
  • 1 tbsp sugar
  • 1 pinch of cinnamon
  • 8 scoops of ice cream, vanilla
  • 1 tbsp almond(s), roasted flakes
  • 100 ml sauce (orange sauce)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drizzle the bananas with lemon juice and fry in hot butter for 1 minute on each side. Serve on plates. Immediately deglaze the pan with aniseed aperitif. Add sugar and cinnamon and heat gently while stirring. Pour over the bananas. Top each with two scoops of vanilla ice cream and sprinkle with flaked almonds. Serve with the orange sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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