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Fried butter rice with mushrooms

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Ingredients for 3 servings:

  • 300 g rice
  • salt water
  • 250 g mushrooms
  • 75 g pine nuts
  • 20 g butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very good with pan-fried dishes

Cook the rice in salted water. Meanwhile, clean the mushrooms and halve or quarter them, depending on their size. Melt the butter in a large pan and sauté the mushrooms. Add the pine nuts. Season generously with salt and pepper. Finally, add the rice, mix everything together, and fry again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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