in Recipes

Fried carrots

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Ingredients for 4 servings:

  • 800 g carrot(s), young or winter carrots, cut into 1 cm thick slices
  • 1 large onion(s)
  • 2 tbsp oil for frying
  • 1 bunch parsley, chopped
  • salt and pepper
  • possibly lemon juice, freshly squeezed

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

quick, easy, cheap, vegetarian and delicious

Cook the carrot slices in water until al dente, then drain well. Sauté the onion in the oil until translucent, then add the carrots and parsley. Season with salt and pepper. Sauté for a few minutes until the carrots and onions begin to brown. Tip: If you like, you can drizzle the carrots with a little lemon juice afterward. Serve with millet or rice and a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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