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Spicy summer food

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Ingredients for 4 servings:

  • 300 g pasta
  • salt water
  • 480 g vegetables, Italian (frozen)
  • 1 jar beans, thick, green
  • 2 tsp vegetable broth
  • 250 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light and very intense in taste

Cook the pasta in salted water until al dente. Meanwhile, cook the vegetables according to the package instructions. Drain the beans and stir in. Add the water, stir in the broth, and simmer for a few minutes. Drain the pasta. Serve the vegetables with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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