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Puff pastry parcels, savory filling

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Ingredients for 3 servings:

  • 2 pts. puff pastry
  • 500 g minced lamb or beef
  • 200 g sheep’s cheese
  • 10 stuffed olives
  • 1 onion(s)
  • salt and pepper
  • rosemary
  • oil
  • 1 egg(s)

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

Thaw the puff pastry. Dice the onion and fry with the ground meat in a little oil until crumbly, then remove from the heat. Finely chop the cheese and olives and stir in. Season well with salt, pepper, and rosemary. Place 1-2 tablespoons of filling on each puff pastry disc, fold the disc over, and press the edges together. Brush the surface with beaten egg and sprinkle with rosemary. Bake in the oven for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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