Fried chicken with cashew nuts

Ingredients for 2 servings:

• 350 g chicken breast
• 2 tbsp wheat flour
• 3 tbsp cashews, unsalted
• 3 Pepper, green
• 3 Pepper, red
• 1 tbsp chili pepper(s), whole, dried
• 0.33 bunch of spring onions
• 10 tbsp oil for frying
• 3 cloves garlic
• 3 small onions
• 1 ½ tbsp soy sauce, light
• 1 tbsp soy sauce, dark, e.g. B. Ketjap manis
• ¾ tbsp white pepper
• 1 tbsp oyster sauce
• 5 tbsp water or broth
• 1 pinch(s) of sugar
• 1 pinch of salt

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Thai

First, mix the soy sauce, oyster sauce, pepper, salt, sugar, and water into a lump-free sauce. This will then be added to the dish later. Cut the chicken breast into approximately 1 cm cubes. Put 2 tablespoons of flour in a plate and toss the meat cubes in it until they are dusted with flour on all sides. Heat 2 tablespoons of oil in a wok or frying pan. Add the cashew nuts and toast for about 1 minute, stirring constantly. Remove from the pan. In the same oil, toast the dried chilies for about 20 seconds. Be careful, the chilies will turn black quite quickly. Remove from the pan. Now add a little more oil to the wok and fry the chicken breast cubes over high heat. Fry over medium heat for about 5-7 minutes, stirring occasionally. Then remove from the pan. In the meantime, quarter the onion, finely chop, grate, or press the garlic cloves, and wash the chilies and cut into thin strips (about 1 mm) or rings. The seeds can be removed or added depending on your preference. Finely slice the spring onions. When the meat is cooked, remove them and fry the garlic for about 1 minute. Add the onions and fry until they are slightly translucent. Add the sliced ​​peppers and fry briefly. Add a little water if needed. Now add the mixed sauce and simmer gently until the sauce thickens slightly. Add the chicken, cashews, and dried chilies, and continue stirring. Finally, add the finely sliced ​​spring onions and serve. Serve with basmati or jasmine rice.