in Recipes

Fried dumplings

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Ingredients for 1 servings:

  • 2 dumplings from the day before
  • 1 tbsp butter or margarine
  • 1 egg(s)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Side dish made from leftover dumplings, vegetarian

Cut the dumplings into 1 cm thick slices and fry in butter until lightly browned. Pour the egg over them, stir gently, and let it set. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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