in Recipes

Fried egg

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 pinch(s) of pepper
  • 1 pinch of salt
  • oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

First, add some oil to a pan and place it on the stove over medium heat. Crack the egg and drop it into the pan. Season with a pinch of salt and pepper. Once the egg white is set, the fried egg is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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