Fried egg cake from the tray

Ingredients for 1 servings:

• 250 g margarine
• 250 g sugar
• 1 packet of vanilla sugar
• 5 eggs
• 250 g flour
• ½ pack of baking powder
• 1 liter of milk
• 2 packets of vanilla pudding powder
• 100 g sugar
• 2 cups sour cream
• 2 cans of peaches
• 2 packs of cake glaze
• some sugar
• e.g. peach juice

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 5 minutes

Mix margarine, sugar, vanilla sugar, eggs, flour and baking powder into a batter and spread it on a prepared baking sheet. Preheat the oven to 200°C (top/bottom heat) and then bake the base for 10-15 minutes. Cook a vanilla pudding with the milk, sugar and pudding powder according to the package instructions. Let it cool, then stir in the sour cream. Then pour the pudding onto the pre-baked cake base. Drain both cans of peaches well and collect some of the juice for the glaze. Place the peaches cut-side down on the cake and bake again in the hot oven for approx. 10-15 minutes. Make a cake glaze according to the package instructions and spread it over the cooled cake.