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Fried Eggplant Slices
The perfect fried eggplant slices recipe with a picture and simple step-by-step instructions.
- 250 g 1 Aubergine
- Coarse sea salt from the mill
- 75 g Flour
- 1 Egg
- 75 g Breadcrumbs
- 75 g Desiccated coconut
- 100 ml Peanut oil
- Paper towels
- Wash the aubergine, pat dry with kitchen paper and cut into slices (approx. 1 – 1.5 cm thick). Season the aubergine slices vigorously with coarse sea salt from the mill, let stand / steep for a while and wipe off the salt with kitchen paper. Beat the egg and whisk well. Mix the breadcrumbs with the desiccated coconut. Bread the aubergine slices (flour, egg and breadcrumbs + desiccated coconut), fry them on both sides in a pan with peanut oil and degrease on kitchen paper. Keep warm in the oven at 50 ° C until serving.
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