in Greece

Fried feta cheese

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Ingredients for 1 servings:

  • 200 g sheep’s cheese
  • 2 onions
  • 4 tomatoes
  • 4 cloves garlic
  • 2 peppers, mild
  • 4 tbsp oil (olive oil)
  • Pepper, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Greek ancestry

In a bowl, layer the feta cheese, sliced ​​tomatoes, onion rings, and garlic. Drizzle each layer with olive oil, season with pepper, and top with chopped chili peppers. (Do not add salt, as cheese is salty!) Cover and microwave on high for about 6 minutes. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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