in Recipes

Fried garlic – fennel

updated

Spread the love

Ingredients for 1 servings:

  • 1 bulb(s) of fennel
  • 1 tbsp olive oil
  • 1 garlic clove(s), crushed
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim the fennel bulbs, halve them, and cut them into thin strips. Set the fennel fronds aside. Fry the fennel strips in hot olive oil with the crushed garlic clove. Season with salt and pepper and serve with the chopped greens. Delicious hot, lukewarm, or cold, as an appetizer or with pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bacon thickets or buckwheat pancakes with windows

Pineapple tart with white chocolate peanut sauce