in China

Vegetable rice Chinatown

updated

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Ingredients for 4 servings:

  • 1 bunch of spring onions
  • 2 eggs
  • Soy sauce
  • pepper
  • 2 tsp vegetable oil
  • 200 g sugar snap peas
  • 3 bell pepper(s), red
  • 300 g bamboo slices, cut into strips (can)
  • 100 ml vegetable stock
  • 320 g rice, cooked
  • 1 tsp spice mix (Chinese spice)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian, WW – suitable

Peel and halve the snow peas. Peel and halve the bell peppers. Drain and chop the bamboo shoots. Heat the remaining oil and fry the vegetables for about 5 minutes, stirring constantly. Then add the broth and cook for another 5 minutes. Stir in the cooked rice and the set egg mixture. Season to taste with soy sauce and Chinese seasoning and serve. 4 servings per person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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