Caramelized marshmallow strawberry ice cream shake

Ingredients for 2 servings:

• 250 g strawberries
• 80 g marshmallow(s)
• 1 vanilla pod(s)
• 1 pack of vanilla sugar or homemade
• 250 ml vanilla ice cream
• 150 ml milk, low-fat, 1.5% fat
• some whipped cream
• some strawberries for garnishing
• some mini marshmallows or chocolate, grated for garnishing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes

Preheat the oven to 250°C (top/bottom heat). Line a baking sheet with parchment paper or aluminum foil. Wash the strawberries, remove the green parts, and halve them. Spread the strawberries on one half of the baking sheet and place them in the oven on the top rack for a few minutes, until they turn a darker red. I do this for about 4 minutes. Then spread the marshmallows on the empty half of the baking sheet and continue browning them with the strawberries. Let the marshmallows scorch a little, but don’t let them burn. Keep an eye on the marshmallows! I do this for about 4 minutes. Once the strawberries and marshmallows have cooled, remove or scrape them from the parchment paper and place them in a blender. Cut the vanilla pod in half lengthwise, scrape out the seeds, and add them to the blender. Finally, add the ice cream, milk, and vanilla sugar and blend thoroughly. Then pour the shake into glasses. Add whipped cream on top, garnish with a strawberry and a few small marshmallows or grated chocolate.