in Thailand

Fried minced meat with vegetables

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 4 cloves garlic
  • 1 onion(s)
  • 1 bell pepper(s), red
  • 1 tbsp garlic oil
  • salt and pepper
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce (mushroom soy sauce)
  • 1 tbsp soy sauce, dark
  • 5 baby corn
  • 1 tsp chili powder, optional

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Thai

Add a little oil to the pan and heat. Peel the onions and garlic, slice both, and fry for 1 minute. Then add the minced meat to the pan and fry for 10 minutes. Wash the bell peppers and cut them into bite-sized pieces. Fry them with the baby corn for about 5 minutes. Add the oyster sauce and soy sauce, and season with salt and pepper. If you like, you can add chili powder or fresh chopped chilies. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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