Fried noodle curry

Ingredients for 4 servings:

• 4 tbsp oil
• 2 tbsp curry paste
• 230 g smoked tofu, cut into 2.5 cm cubes (you can also use turkey breast or similar)
• 230 g green beans, cut into 2.5 cm long pieces
• 1 bell pepper(s), red, pitted and cut into strips
• 350 g noodles (rice vermicelli), soaked in warm water
• 1 tbsp soy sauce
• Salt
• pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat 2 tablespoons in a wok or large frying pan. Add the curry paste and stir-fry for a few minutes, then add the tofu and fry until golden brown. Remove the tofu cubes from the wok with a slotted spoon and set aside. Add the remaining oil to the wok. When it’s hot, add the green beans and bell peppers. Stir-fry until the vegetables are still firm to the bite. Drain the noodles and add them to the wok. Continue stirring vigorously until the noodles are hot. Then return the tofu cubes to the wok and stir in. Season with soy sauce, salt, and pepper. Transfer the dish to a serving plate. Garnish with spring onions and chili and serve with the lime wedges around the edge.