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Fried noodles with gyro meat

updated

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Ingredients for 5 servings:

  • 500 g Chinese egg noodles, or regular spaghetti
  • Water
  • 750 g meat (gyros)
  • 2 carrots
  • 1 can of bamboo shoots
  • 1 onion(s)
  • Walnut oil
  • some sunflower oil
  • Paprika powder, hot
  • Spice mix (Chicken Powder)
  • Spice mix, (Asia)
  • curry powder
  • salt and pepper
  • some soy sauce or Maggi

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Cook the noodles according to the package instructions. Grate the carrots into small strips and chop the onions. Sauté the onions and carrots with the bamboo shoots in walnut oil and season lightly. Brown the gyro meat as well. Add a little sunflower oil to a roasting pan. Drain the noodles and add them to the pan. Add the meat, bamboo shoots, onions, and carrots and season with the spices and soy sauce. Sauté briefly and serve on plates. If it’s too dry, just add a little more oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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