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Fried peppers with sesame and chili salt

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Ingredients for 1 servings:

  • 120 g fried peppers
  • 1 tsp sesame seeds
  • chili salt
  • Olive oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash and dry the peppers. Heat the oil in a pan and fry the peppers. Once browned, season with sesame seeds and salt. Continue frying briefly, being careful not to overcook them. Serve hot on a plate, perhaps with toasted ciabatta bread with herb butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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