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Fried Potato – Omelets

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5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 70 kcal
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Ingredients
 

set

  • 2 large Onions
  • 12 fresh Eggs
  • Salt, pepper, nutmeg
  • Cheese; Emmenthaler, mountain cheese, Gouda
  • Parsely

Instructions
 

  • Peel the peeled potatoes and cut into eighths that are not too thick / thin. Peel the onion and cut into fine slices.
  • Whisk the eggs, season with salt, pepper and nutmeg, mix with the potatoes and pour into a round baking dish. Sprinkle the grated cheese on top.
  • Put the baking dish in the oven preheated to 180 degrees
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Nutrition

Serving: 100gCalories: 70kcalCarbohydrates: 15gProtein: 1.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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