Fried Potato and Sauerkraut Casserole

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 132 kcal


  • -
  • 1 can Sauerkraut
  • 1 Onion
  • 1 tbsp Lard
  • 100 ml Vegetable broth
  • 1 Bay leaf
  • 5 Juniper berries
  • 5 Allspice grains
  • Salt
  • Pepper
  • For fried potatoes:
  • 1,5 kg Potatoes
  • 1 Onion
  • 2 Garlic cloves
  • 125 g Ham cubes
  • Salt
  • Pepper
  • Hot paprika powder
  • Thyme dry
  • Dried oregano
  • Marjoram
  • Clarified butter
  • *****Ausserdem*****
  • 1 cups Sour cream
  • 200 g Grated Gouda


  • Peel the onions for the sauerkraut, dice them finely and sauté in the lard until translucent. Add the sauerkraut, sear and deglaze with the stock, add the spices and let everything simmer for approx. 45 minutes.
  • Peel and slice the potatoes and fry them in clarified butter.
  • Peel the onion and the cloves of garlic, add them to the potatoes with the diced ham, season everything with the spices for the fried potatoes, and fry them almost cooked.
  • Grease a baking dish, fill in half of the potatoes, then spread the sauerkraut on top, sprinkle with the sour cream, sprinkle with Gouda cheese and bake in a preheated oven at 200 ° C for about 30 minutes.


Serving: 100gCalories: 132kcalCarbohydrates: 13.3gProtein: 5gFat: 6.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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