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fried potato pot

updated

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Ingredients for 4 servings:

  • 500 g potatoes
  • 500 g mushrooms
  • 2 onions, diced
  • 4 chicken breast fillets or turkey breast fillets
  • e.g. Hollandaise sauce
  • Salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Boil the potatoes and fry them with one diced onion until fried. Clean and finely chop the mushrooms, and sauté them with the second onion. Season with salt and pepper. Fry the chicken breast fillet or turkey breast fillet and season with salt and pepper. Layer everything in a round, greased baking dish, starting with the fried potatoes. Then add the mushrooms and finally the fillets. Pour over the hollandaise sauce. Bake in a preheated oven at 180°C for about 30 minutes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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